Farm Address: 3640 520th Avenue Ames, IA 50010
Mailing Address: 337 Kildee Hall Ames, IA 50011
515/292-2860
 
Dan Kiesling - Manager
kiesling@iastate.edu
(M) 515/450-8113
Dr. Dan Morrical - Sheep Extension Specialist 
morrical@iastate.edu
(O) 515/294-2904

Home    |    Wether Flock    |    Hampshire Flock

 

Mission

Provide facilities, livestock, and instruction for undergraduate education and extension outreach programs on sheep production and flock management.

History


The Iowa State University Sheep Teaching Farm is one that is steeped in tradition and excellence. Iowa State University has been exhibiting sheep at the highest levels of competition since the very beginnings of livestock shows in the United States. Iowa State University’s interest in sheep production dates back to the early 1900’s when Iowa State College exhibited Oxford and Southdown wethers at the 1912 International Livestock Exposition in Chicago, IL. The farm still continues to raise productive and competitive breeding stock today.

Flock Composition

The farm consists of 220 mature ewes and is comprised of three different production systems. The first is a flock of 90 wether type Hampshire and Suffolk cross ewes, which lamb from late December through March. The objective of this flock are to produce competitive show lambs for sale to junior livestock exhibitors for local, county, state, and national exhibition.
The second production system is a 30 head registered Hampshire flock, which is enrolled in the National Sheep Improvement Program (NSIP). These ewes are lambed inside in January and February. Moderate frame size, rapid growth and ribeye area, in combination with desirable phenotype are the selection criteria in the Hampshire flock. The final management system is a 100 head commercial white face flock which is mainly comprised of Polypay and Polypay cross females. This flock is a low input, low labor system where ewes are moderate to small framed, easy fleshing, durable and prolific. Ewes are fed average to low quality forages during the dry lot period and little or no concentrate. Lambing is done on spring pastures in May on a rotational grazing system. Weaning usually occurs in late summer depending on pasture availability.



We invite you to visit the farm and see how we can help you with your flock needs

Click on one of the following to learn more about our program.
Wether Flock    |    Hampshire Flock
 

Click on one of the following to learn more about Iowa State University.


College of Agriculture and Life Sciences
Department of Animal Science

 

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